Pro Moves with Adam Richman
Adam Richman Eats 126-Year-Old Texas BBQ! | Pro Moves, , 14 min
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Adam Richman kicks off a three-part barbecue journey through Texas Hill Country at Kreuz Market in Lockhart, the second-oldest barbecue joint in the Lone Star State, with Texas Monthly BBQ editor Daniel Vaughn as his guide. What does it take to get the most out of a visit built on beef ribs and brisket?
