Pro Moves with Adam RichmanSeason 2
4 episodes, – , approx. 1 h 12 min
For the Season 2 premiere, Adam Richman heads to Hamburger America to learn from burger scholar George Motz about the smash burger, the style that has pushed tavern burgers aside in New York. How do you tell the real deal from a fad-following fake, and what does Motz look for when sizing up an old-school joint for the first time?
- Episode 1Episode 1: Smash Burger Master Class with George Motz and Adam Richman | Pro Moves15 min
For the Season 2 premiere, Adam Richman heads to Hamburger America to learn from burger scholar George Motz about the smash burger, the style that has pushed tavern burgers aside in New York. How do you tell the real deal from a fad-following fake, and what does Motz look for when sizing up an old-school joint for the first time?
- Episode 2Episode 2: Adam Richman Eats New Jersey’s Most Iconic Hot Dogs | Pro Moves17 min
Adam Richman teams up with creator Rob Martinez to hunt down New Jersey's greatest hot dogs, starting with the deep-fried "rippers" at Rutt's Hut in Clifton. Can the Garden State really out-dog New York and Chicago?
- Episode 3Episode 3: Adam Richman Eats Brooklyn's Best Italian Food | Pro Moves22 min
Adam Richman heads back to his hometown of Brooklyn to explore classic Italian-American red sauce cooking, starting at Queen Ann Ravioli & Macaroni, where a massive 124-year-old machine still makes the pasta. What can old-world pasta making teach him?
- Episode 4Episode 4: Adam Richman Spends 24 Hours at America’s Largest Buffet | Pro Moves18 min
For the season finale, Adam Richman heads to Shady Maple Smorgasbord in East Earl, Pennsylvania – America's largest buffet, with around 200 items – aiming to collect as many all-you-can-eat pro moves as he can from breakfast through dinner. Could restraint really be the secret to the ultimate buffet plate?
